Savor the Season with Our 'Gateway to PSLs' Iced Coffee Recipe

As the summer heat lingers, many of us are already daydreaming about the cozy vibes of fall. While it might not be sweater weather just yet, there’s no reason we can’t start enjoying those beloved fall flavors a little early. You've gotta try our ‘Gateway to PSLs’ iced coffee—a refreshing twist on the classic pumpkin spice latte that’s perfect for anyone who’s eager to embrace autumn while still keeping cool.
This recipe is an ideal pick-me-up for those transitional days when you’re not quite ready to bid farewell to summer but can’t resist the call of pumpkin spice. The iced coffee base is infused with the warm, comforting notes of brown sugar and cinnamon, paired with just a hint of pumpkin that teases the full flavors of fall without overwhelming your taste buds.
What makes this drink even more special is its versatility. If you’re not a die-hard pumpkin spice fan (yet), this recipe is a gentle introduction to the flavors of the season. The subtle pumpkin flavor is balanced beautifully with the rich sweetness of brown sugar and the spice of cinnamon, making it a delightful treat for any time of day.
Here’s how you can make your own ‘Gateway to PSLs’ iced coffee:
Ingredients:

• 1 cup cold brew coffee (or cooled strong brewed coffee)
• 2 tablespoons brown sugar cinnamon syrup
• 1 tablespoon pumpkin spice syrup
• 1/2 cup milk (or any milk alternative)
• Ice cubes
• Whipped cream (optional)
• Extra cinnamon for garnish

Instructions:

1. Combine the Ingredients:
   • Start by filling a glass with ice cubes.
   • Pour the cold brew coffee over the ice.
2. Add the Syrups:
   • Stir in the brown sugar cinnamon syrup and pumpkin spice syrup until they’re fully blended into the coffee.
3. Add Milk:
   • Slowly pour in the milk, stirring gently to mix everything together.
4. Garnish and Serve:
   • For an extra treat, top your iced coffee with whipped cream and a sprinkle of cinnamon.

Enjoy!
This ‘Gateway to PSLs’ iced coffee is not only a delicious way to cool down, but it also serves as the perfect introduction to the flavors of fall. Whether you’re a seasoned pumpkin spice lover or just dipping your toes into the seasonal trend, this recipe is sure to become a favorite as the leaves start to turn. So go ahead, indulge in this life-changing recipe and savor the sweet, spiced taste of autumn—no matter how hot it is outside!